Medical Ethics and the Accelerating Marijuana Industry (MEATAMI)
This site focuses or refers to information and services regarding MANUFACTURED CANNABIS SAFETY BRANCH testing lab limited to a maximum of 10 mg of THC per serving public Licensee Lookup Tool surety bond Proposed Section 40133 2020 important information cannabis market commercial kitchens Terpenoids Testing Office of Environmental Health Hazard Assessment (OEHHA) valid waiver California Department of Public Health Owner exit packaging transport cannabis goods to retailer workshops hosted by the Bureau of Cannabis Control evidence of rehabilitation supplemental label Medicinal and Adult-Use Cannabis Regulation and Safety Act license review process inventory Premises Information evidence of the legal right to occupy the premises local jurisdiction authorization Moisture Content Testing edibles packaging opaque managing member track and trace system separate applications Local Authorization Attachment health claims labels not be attractive Category I Residual Pesticides Testing definition 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In addition, Commercial cannabis activity Harvest Batch Verification Kief Small Mixed-Light Tier 1 adulteration Type 3B (Cultivation; Mixed-light; Medium) Primary panel Type N – for infusions Processing Type P – for packaging and labeling only UID Mature plant CBD Bureau Wet weight products similar to traditional food products prohibited Department Nonmanufactured cannabis product Type 1C (Cultivation; Specialty cottage; Small) Adequate Process Net weight Unique identifier Batch Quarantine Pest infused butters and oils as concentrates Holding Type 5B (Cultivation; Mixed-light; Large) Immature plant Type 7 – for extraction using a volatile solvent (ex: butane, propane and hexane) Infusion Proposition 65 warning statement Personnel Request for Live Scan Specialty Mixed-Light Tier 2 Topical cannabis product Pathogen Mixed-light cultivation Sanitize Qualified individual Type 6 – for extraction using a mechanical method or non-volatile solvent (ex: CO2, ethanol, water, or food-grade dry ice, cooking oils or butter) Medium Indoor Cannabis product Specialty Cottage Mixed-Light Tier 1 Type S (coming soon, shared-use manufacturing facilities) DPH-17-010E Flowering alternate use of a manufacturing premises Validation Premises Distribution Specialty Cottage Outdoor Mixed-light Tier 2 Ingredient Type 5A (Cultivation; Indoor; Large) Type 5 (Cultivation; Outdoor; Large) Track and trace system Type 10 (Retailer) Track-and-trace systems Type N Infusions (optional packaging and labeling) Allergen Type 6 (Manufacturer 1) Extraction: Non-volatile Solvents, Mechanical Methods M-license Type 4 (Cultivation; Nursery) Adulterated Quality control personnel Type 7 (Manufacturer 2) Extraction: Volatile Solvents Limited-access area Edible cannabis product Specialty Cottage Indoor Component Type 9 (Non-Storefront Retailer) Processor Allergen cross-contact Type 2A (Cultivation; Indoor; Small) Preventive controls Environmental pathogen In-process material infused pre-rolls Quality Manufacture Quality control operation Watts per square foot track and trace system CBD from industrial hemp Serving Product Identity Outdoor cultivation Type 12 (Microbusiness) Specialty Outdoor Type 8 (Testing Laboratory) Universal symbol Hazard Cultivation Type P Packaging & Labeling Only Extraction Cultivation site Type 11 (Distributor) MCSB 90-day extension periods Mixed-light Tier 1 Type 2 (Cultivation; Outdoor; Small) Medium Mixed-Light Tier 1 Lot Volatile solvent Actual yield Pre-roll Nonvolatile solvent Type 14 (Cannabis Event Organizer) Dried flower Contact surface gross annual revenue for first year in operation under MAUCRSA Applicant Small Outdoor Medium Outdoor Specialty Indoor Type 3 (Cultivation; Outdoor; Medium) Theoretical yield Processing aid cakes, cookies, beverages and juices, tea and coffee, chocolates, gummies, gum, and mints Manufacturer licensee Licensee Type 1 (Cultivation; Specialty outdoor; Small) package flower or pre-rolls Indoor cultivation Adult-use Market Small Indoor list of cannabis manufacturers Type 1B (Cultivation; Specialty mixed-light; Small) Microorganisms Specialty Cottage Mixed-Light Tier 2 Nursery THC Raw material Specialty Mixed-Light Tier 1 Type 2B (Cultivation; Mixed-light; Small) Finished product Small Mixed-Light Tier 2 Canopy Type 13 (Distributor Transport Only) THC limit of 10 milligrams per serving and 100 milligrams per package Monitor Labeling Medium Mixed-Light Tier 2 Type 3A (Cultivation; Indoor; Medium) Commercial-grade, non-residential door lock Type 1A (Cultivation; Specialty indoor; Small) Informational panel cannabis concentrates Package and more.
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Last updated on February 17, 2020
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